CANAPE MENU

STANDARD

  • 4 Canape @ $22pp / 6 Canape @ $32pp / 8 Canape @ $45pp

  • Sydney Rock Oysters, Freshly Shucked, Smoked Dashi Vinaigrette & Burnt Lemon

  • House Smoked Salmon, Pulled, Crème Fraiche and Roe on Toast

  • Jalapeno Poppers, Streaky Bacon, 

  • Corn Ribs, Smoked Butter, House Made Furikaki 

  • Mac & Cheese Croquettes, Truffled Mayonnaise, Chive 

  • Smoked Free Range Chicken Lollypop, Savoury Jus, Toasted Sesame Seed 

  • Free Range Pork Lolly Pop’s, Cooked For 12 Hours, Sweet & Sticky, Served on our House Skewers 

  • Smoked Cowra Lamb Ribs, Garden Herb Salsa Verde

SUBSTANTIAL 

  • 16 Hour Smoked Brisket Pattie, American Cheese, Old Faithful, Potato Bun Slider 

  • 12 Hour Pulled Pork Slider, Chipotle Mayo, House Slaw, Potato Slider 

  • Nashville Fried Chicken, Iceberg Lettuce, BBB Pepper Mayo, Westholme Pickles on a Potato Slider 

  • Whole Beast Butchery Smoked Cabanossi, Caramelised Onion Jam, French’s Mustard Hoogie 

  • Our Fillet Sanga, Polenta Crumbed King George Whiting, House Tartare, American Cheese, Butter Lettuce on white bread 

  • Smoked Lamb Shoulder, Preserved Tomato & Eggplant Salad, Goats Yoghurt, Mint 

  • Grilled King George Whiting, Paperbark Wrapped, Burnt Lime 

  • Barbequed Cauliflower, Pinenut Tarator And Tea Soaked Rasins 

Substantial Canapés incur an additional $7.50 per selection.

Allergy Conscious?

In the initial stages of your event, it’s best to mention as much information as possible, this way we can make it as smooth as possible to allow you to focus on your special day. Put it this way, the more we know the more nobody needs to worry.

All our meats are gluten-free, as standard and gluten-free bread can be provided.  Please bear in mind that the kitchen our food is prepared in does contain traces of gluten and we will take every step to minimise this contact however we cannot guarantee that there are no traces.

Payment Methods

As a small company, we're all about making you feel like the guest of honour! Let's cook up a menu that gets your taste buds dancing and craft a run sheet so smooth, it's practically choreographed. Once we've got you grinning from ear to ear, it's time to seal the deal with your John Hancock. To lock in the date, we'll need a 50% upfront deposit, pronto! This ensures we can work our magic with our low and slow cooking style.

All we ask is final numbers, and the remaining balance fully paid via EFT which is non-refundable within 7 days before your event. Lastly, we just need your guest’s dietary requirements 3 days out. Payment is via EFT, and remittance can be sent over if you need it. 

What’s Next?